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The Forager Magazine

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Ann MekalaMay 14, 2018Emilie Anne Szabo, flowers, floristry, floral, European, Minneapolis, Minnesota, St. Paul, styling, Nisolo, botanical, collaboration, natural, nostalgic
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Invasion of Spring

Ann MekalaMay 15, 2018collaboration, Minneapolis, Minnesota, St. Paul, lookbook, project, Emilie Anne Szabo, John Mark Nelson, Ryan Leichty, Callie Leichty, floral, floristry, flowers, botanical, styling, greenery, plants, natural, nostalgic, European
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Kinfolk

Ann MekalaJanuary 25, 2018floristry, flowers, floral, botanical, floral designer, floral design, botanical design, styling, Minneapolis, St. Paul, Minnesota, European, Europe, England, English, British, UK, nostalgic, timeless, nature, moody, collaboration, event, Ann Elizabeth Mekala, Emilie Anne Szabo
Hyssop
Minneapolis, Minnesota,
United States
inquire@dearhyssop.com
Hours

Nostalgic
floristry inspired
by nature
Hello to all of the new folks following along! Hyssop is a sustainable floral design studio in Minneapolis Minnesota. We are committed to using exclusively locally grown and foraged botanicals in our designs year round. We provide sustainable floral
So many requests for wreaths! So we listened! Excited to announce we will be at @thefoundryhomegoods this Sunday from 11-3 with some magical little wreaths for sale. Quantity will be limited so hurry in!
Floral tablescape for @the_sioux_chef at @artsmia. sumac, sage, baptesia, garlic, wild grasses, dried tomato vines, lambs ear, and cedar
I met @brookefaudree in an art history class in high school. So many years later and our friendship is still deeply rooted our love of beautiful things. She speaks in the language of food and I in flowers but working together feels effortless. Any op
A beautiful evening at @parisdiningclub with the ever talented @brookefaudree and @jamieannmalone.
Fell in love with purple, lisianthus and local flowers all over again this weekend. Lisianthus, calamintha, wild oregano, forget-me-not, nigella and coral bells.
In case you missed it. Hyssop is now 100% local and chemical free. This was a difficult decision but it felt so needed given the state of our earth and the impact of the floral industry on our planet. Very thankful for clients who value sustainabilit
flowers for a @brookefaudree dinner of wild growing things
What do we call this peachy June gal? Spirea, ninebark, baptisia, iris and rose all from the studio garden.
I’ve made a significant decision about Hyssop over the last few months that I’ve been pretty quiet about. Mostly because it feels vulnerable and a bit of a risk. But I think its time to tell you that I’ve made the commitment to sou
100% foraged installations are one of our favorite things to do. They are a beautiful way to make a large impact in a space by bringing nature indoors. And once they dry they can be a lasting fixture in a space. Perfect for events, restaurant, storef
Should you work with us? It is so important when choosing a floral designer for your wedding or event that you find the right fit. With wedding season right around the corner it seems like a good idea to talk about what to expect of Hyssop design. 1